Little Daddy's Family Restaurant
 

BEYOND BOLOGNESE PASTA

Spaghetti tossed with Chef Keith's Beyond Bolognese Sauce, served with garlic challah bread. 13.99  
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Enter your image caption here FRESH VEGETABLE STIR-FRY - GF

Mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sautéed in a Teriyaki Sauce served over rice pilaf or gluten free red quinoa. 10.99  
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Enter your image caption here SPINACH POT PIE

Fresh spinach, feta cheese, sweet onions and special seasonings, wrapped in filo dough then baked until golden brown, served with 3.5oz souffle cup of housemade tzatziki sauce (pick 2 dinner sides) 12.99  
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Enter your image caption here ULTIMATE VEGETABLE PLATE - GF

Fresh roasted cauliflower, roasted carrots, steamed broccoli, garlic Parmesan brussel sprouts and a baked sweet potato. 11.99  
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