Little Daddy's Family Restaurant
 

Enter your image caption here * SUMMER SEASIDE SPECIALS

* WE USE FRESH PICKED MICHIGAN PRODUCE

*NOW SERVING FRESH CORN ON THE COB (GRILLED MEXICAN STREET STYLE)

*NOW SERVING ONLY ORGANIC EGGS Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages.  
Click here for more pictures.

Enter your image caption here 01 LEONARD'S DRY RUB RIB TIPS

One pound of marinated slow roasted pork tips seasoned with Leonard's Dry Rub Mix and char-grilled. Served with Little Daddy's BBQ sauce on the side. 10.99  
Click here for more pictures.

02 GREAT LAKES FRESH PERCH

Fresh from our own Great Lakes, pan fried Perch specially seasoned and breaded in Panko crumbs sautéed in olive oil (pick two dinner sides). 21.99  
Click here for more pictures.

Enter your image caption here 03 LOBSTER SEAFOOD MAC & CHEESE

Decadent lobster, king crab mixed with pasta, white cheddar cheese, havarti cheese, muenster cheese & Philadelphia cream cheese. Topped with a parmesan panko bread crumb topping baked to perfection served with challah garlic toast. 16.99  
Click here for more pictures.

04 LEONARD'S BOSTON COD SANDWICH

Batter dipped cod fillet served on fresh baked challah bread with lettuce, tomato slices, Dijon mustard, and tartar sauce. Served with Little Daddy's Chips. 11.99  
Click here for more pictures.

Enter your image caption here 05 LEONARD'S LOBSTER SEAFOOD SALAD

Decadent lobster, Alaskan king crab, romaine lettuce & fresh baby spinach, roasted corn off the cob, sweet Vidalia onions, celery, hard boiled organic eggs, avocado, tomatoes, and cucumbers. Served with Chef Keith's Seafood dressing. 18.99   
Click here for more pictures.

Enter your image caption here 06 CLASSIC LOBSTER AND CRAB ROLL

Decadent lobster, Alaskan king crab, celery, and Chef Keith's seafood sauce on a fresh baked Amoroso roll. Served with Little Daddy Chips. 16.99  
Click here for more pictures.

07 SUSIE'S WATERMELON & PINEAPPLE SALAD

Romaine lettuce, seedless watermelon, pineapple, feta cheese, sweet Vidalia onions, toasted almonds, cucumbers, and tomatoes. Served with poppy seed dressing. 11.99  
Click here for more pictures.

Enter your image caption here 08 CHEF KEITH'S MOM'S TUNA PASTA PEA SALAD

Sea shell pasta, white albacore tuna, sweet baby peas, celery and vidalia onions all mixed in Chef Keith's special seasonings and dressing served over lettuce leaves with grape tomatoes. 9.99 (take home a pint for 8.99 or a quart for 16.99)  
Click here for more pictures.