Little Daddy's Family Restaurant
 

Enter your image caption here *Now Serving Only Organic Eggs

Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages.  

Enter your image caption here 01 THE IMPOSSIBLE BURGER

The Impossible Burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it's uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider if the "magic ingredient" that makes the burger a carnivore's dream.
IMPOSSIBLE BURGER cooked to order, served on a grilled sesame seed bun with grilled onions, low-fat mozzarella cheese, avocado spread, lettuce, tomato, pickles and special sauce. 13.99  

Enter your image caption here 02 THE BEYOND BURGER

What's The Beyond Burger™? The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20g of plant-based protein and has no GMOs, soy or gluten.
Cooked to order, served on a grilled sesame seed bun with low-fat mozzarella cheese, avocado spread, lettuce, tomato and pickles. 10.99  

Enter your image caption here 03 APPETIZER ROASTED CRISPY BRUSSEL SPROUTS

Roasted brussel sprouts tossed in fresh garlic, Montreal seasonings and parmesan cheese. 7.99  

Enter your image caption here 04 LITTLE DADDY'S DAILY FRESH FISH CHOICES

Ruby Red Trout, Fresh Water Whitefish, Wild Caught Salmon, Great Lakes Fresh Perch, North Atlantic Cod Delivered Daily from "SUPERIOR FISH" in Royal Oak.  

Enter your image caption here 05 SHAKSHUKA

Sauteed vine ripe tomatoes, fresh garlic, red peppers, green peppers, sweet onions, garbanzo beans and baby spinach all poached with 2 eggs, then simmered in Chef Keith's rich red tomato sauce topped with feta cheese. Served with our new roasted red skin potatoes 10.99  

Enter your image caption here 06 TUNA PASTA PEA SALAD

Sea shell pasta, white albacore tuna, sweet baby peas, celery and vidalia onions all mixed in Chef Keith's special seasonings and dressing served over lettuce leaves with grape tomatoes. 9.99 (take home a pint for 8.99 or a quart for 16.99)  

Enter your image caption here 07 ROASTED BEET AND BRUSSEL SPROUT SALAD

Fresh Romaine lettuce, feta cheese, toasted almonds, grilled sweet onions topped with fresh roasted warm fresh beets, roasted Brussel sprouts and Balsamic Vinegar Reduction. 12.99  

Enter your image caption here 08 FRESH FRUIT PLATE

Seasonal mixed fresh fruit served over lettuce leaves and a side of cottage cheese. 8.99 (add a scoop of tuna salad, chicken salad, or egg salad for 4.49 each)