Wild-caught salmon, pan seared and topped with Traverse City cherry sauce. (pick two dinner sides) 21.99  
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Fresh fish, pan seared with lite olive oil, lemon, lite seasonings, and fresh garlic. Based on availablilty choose from Walleye or Whitefish (pick two dinner sides) 24.99  
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Wild-caught salmon pan seared and seasoned and topped with a honey mustard glaze and fresh dill. (pick two dinner sides) 21.99  
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Fresh fillets of cod, dipped in Chef's special batter and served with french fries, coleslaw, Little Daddy's tartar sauce, and lemon.
2 pieces 13.99
3 pieces 17.99  
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Fresh from our own Great Lakes, (5) 1.5oz. pieces pan sautéed perch specially seasoned and breaded in Panko crumbs sautéed in olive oil. (pick two dinner sides) 28.99  
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